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6 Easy Steps

1

Select Utensils

Choose and prepare all necessary tea tools.

2

Warm and Clean

Rinse utensils with hot water.

3

Measure Tea

Place the right amount of tea leaves into the teapot or gaiwan.

4

Rinse Leaves

Quickly rinse the tea leaves and discard the first infusion.

5

Brew Tea

Controling temperature and brewing time based on the type.

6

Serve and Enjoy

Pour the tea into cups and enjoy.

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With Addition

of water, weathers, temperatures, brew time

Quality Of Water

Preferred water sources are unpolluted natural ones like snowmelt and spring water. Supermarket mineral water is also recommended.

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Weather With Tea

Summer and autumn: White, Green & Yellow teas
Winter and spring: Red, Black, Oolong & Pu-erh teas

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Temperatures

170–185°F (77–85°C): White, Green & Yellow teas
180–190°F (82–88°C): Oolong & Pu-erh tea
208–212°F (98–100°C): Red & Black teas

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Brew Time

1-3 minutes: Green and Yellow teas
3-5 minutes: Red, Oolong, Black and Pu-erh teas
4-5 minutes: White tea

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Chinese Tea Origins

Zhejiang: Green tea, Fujian: White & Oolong tea
Hunan: Yellow tea
Yunnan: Black tea, Pu-erh tea

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Make Your Tea Better

The following handbook offers our product benefits and practical tips to enhance your tea experience.
Elevate your tea-making skills and enjoy every cup to the fullest.

｜

Healthy Tea, Zen lifestyle!